Standard NADH is highly unstable, degrading over 70% at room temperature within a month upon exposure to environmental factors. This instability compromises product efficacy—a major headache for formulators.
Our Solution: We developed Micro NADH. Using our specific microencapsulation process, we create natural, food-grade microspheres (250–600 µm). These microspheres shield the active NADH from external degradation and stomach acid, ensuring unmatched stability and targeted release.