A precision fermentation-derived sweet protein delivering 500–2,000× the sweetness of sucrose with a clean, sugar-like taste. It effectively masks bitterness and off-notes while maintaining excellent stability, making it an ideal solution for reduced-sugar beverages, protein nutrition, dietary supplements, and functional foods.

An endogenous bioactive peptide that acts as the "Master Regulator" of IGF-1 homeostasis.

Unlike conventional garlic extracts with relatively low SAC content, our S-allyl-L-cysteine is produced through a proprietary process, delivering ≥95% purity for superior consistency and performance.

Our spermidine Trihydrochloride 99% derived from fermentation. This natural-source product offers a more organic alternative to synthetic options, while advancements in fermentation technology have significantly lowered production costs.

17% natural VC and above 100,000 U/g SOD.

Gamma-glutamylcysteine (GGC), a groundbreaking solution for maximizing glutathione's potential within your formulations.