• Branded ingredients

    Available in both live and pasteurized forms, both of which have received Self-GRAS certification. Clinical data indicate significant reductions in weight and waist circumference, along with a notable increase in GLP-1, a hormone central to appetite regulation and metabolic health. Emerging evidence and our preliminary findings also suggest potential benefits for mood and sleep.
    Pu-erh, a renowned traditional Chinese tea, is produced through the microbial fermentation of fresh Camellia sinensis leaves. During this process, the numerous polyphenols in the tea undergo microbial oxidation and polymerization. These oxidized polyphenols then complex with other tea compounds like polysaccharides, theanine, and theophylline to form theabrownin. Theabrownin is one of the most abundant and active pigments found in Pu-erh tea.

    Science-Backed, GRAS-Certified Akkermansia Muciniphila

    Theabrownin, the essence of Pu-erh tea.

    Oleoylethanolamide (OEA) is a naturally occurring lipid signaling molecule that plays a role in regulating food intake and energy balance. It is synthesized in the intestine from oleic acid, a monounsaturated fatty acid that is found in many foods, such as olive oil, avocados, and nuts.
    Fermentation-based production of salidroside, one of the key active ingredients found in Rhodiola, with an impressive content purity of 98% and a near-complete purity level. No need CITES(Convention on International Trade in Endangered Species of Wild Fauna and Flora), ensure a sustainable supply chain. No need to be concerned about the presence of pesticide residues or solvent residues.

    Made from Carthamus tinctorius L, 100% natural source。

    A new generation of natural Rhodiola ingredient

    Cookie的使用
    我们使用cookies来确保流畅的浏览体验。若继续，我们认为你接受使用cookies。
    了解更多